Our multidisciplinary team brings together expertise in nanotechnology, agriculture, product development, and business strategy to revolutionize fruit preservation with CelluroseX.
- Led by Doç. Dr. Peyman Keyhanvar, a physician, an expert in medical nanotechnology and bacterial nanocellulose (BNC), we are pioneering sustainable solutions for food preservation. He is also a product development specialist, ensures our innovation is scalable and industry-ready.
- Prof. Dr. Soudabeh Davaran, a renowned nanotechnology researcher and Teknofest 2023 winner, specializes in BNC synthesis and functionalization.
- Dr Parisa Bolouri, an agricultural scientist, focuses on post-harvest management and sustainable farming practices.
- Dr Solmaz Hazratgholizad, a business strategist with expertise in digital marketing, drives market adoption and strategic growth.
Together, we are committed to developing sprayable antioxidant-infused nanocellulose coatings, leveraging cutting-edge science for a greener, longer-lasting future in food preservation.
"Our Team's Smart Science , Your Freshness—Powered by Turkey’s Native Rosemary!"
